Pearl Restaurant opened its doors in 2018 at Eko Atlantic City, Lagos.
The restaurant quickly became the sector’s leader with its top quality food ingredients, unprecedented service quality.
By offering many unique options, Pearl Restaurant quickly brought extra flair to the restaurant culture.
The restaurant became the one and only address for foodlovers since its opening and continues to be different and special with its rich food offerings, warm atmosphere and top notch service.
Pearl Restaurant always prioritize its guest comforts and tasty habits.
If you’re hungry for a career with a restaurant company that offers world-class experiences, opportunities and top-notch training, you have found your home. At Pearl Restaurant, we work to capture the flavor and fun of the Nigerian and Expact in our restaurant. That’s why we prepare the highest quality food and serve it up. We are proud of our legendary steaks, chicken, fish and salads that are fresh never frozen.
The number one quality of a successful Pearl Restaurant Manager is centered around an outlook of complete guest satisfaction. If something is not right in the eyes of our guests, our managers are not only empowered, but compelled to do whatever it takes to make it right on the spot!
Pearl Restaurant Manager realize that our team members are the key to ensuring the success of our business. We are committed to hiring and retaining a talented team and providing opportunities for their professional growth.
Opportunities with Pearl Restaurant are endless.